SK
EN
FOOD/BIO/TECH 2022
| Type of event: | Conference › With international participation |
|---|---|
| Event dates: | 05.10.2022 - 06.10.2022 |
| Event location: | AgroBioTech Research Centre, Slovak University of Agriculture in Nitra, Slovak Republic |
| Organizer: | Slovak University of Agriculture in Nitra, Slovak Republic |
| Professional sponsor of event: | Slovak University of Agriculture in Nitra, Slovak Republic |
| Held under the auspices of: | Ministry of Agriculture and Rural Development of the Slovak Republic |
| Link to conference site: | https://fbtcon.fbp.uniag.sk |
| Keywords: | Biotechnology Food technology and quality Food hygiene and safety |
| Working languages: | English |
The main objective
Biotechnology is one of the new innovative sources for human nutrition, health and environment safety, which influences the intention of conference.
The purpose of the conference is to present actual results in the field of quality, safety and hygiene of raw materials and food hygiene, plants, animals and also microbial biotechnology, genetic sources, molecular markers of properties with perspective for breeding and a quality of production.
Topic circuits
- BIOTECHNOLOGY & BIOLOGY
- FOOD TECHNOLOGY & QUALITY
- FOOD HYGIENE & SAFETY
- HEALTH & RISK FACTORS
- INNOVATION TRENDS IN FOOD INDUSTRY
- THE YOUNG SCIENTIST AWARD SESSION
Next information
Contact:
Zuzana ÁCSOVÁ
Faculty of Biotechnology and Food Sciences
Slovak University of Agriculture in Nitra
Tr. A. Hlinku 2
949 76 Nitra
Slovak Republic
+421 37 641 5385
e-mail: food.bio.tech.con@gmail.com
More info https://fbtcon.fbp.uniag.sk
Last update: 25.09.2022 20:04