SK
EN
FOOD/BIO/TECH 2022
| Forma podujatia: | Konferencia › S medzinárodnou účasťou |
|---|---|
| Termín konania: | 05.10.2022 - 06.10.2022 |
| Miesto podujatia: | AgroBioTech Research Centre, Slovak University of Agriculture in Nitra, Slovak Republic |
| Usporiadateľ: | Slovak University of Agriculture in Nitra, Slovak Republic |
| Odborný gestor podujatia: | Slovak University of Agriculture in Nitra, Slovak Republic |
| Konané pod záštitou: | Ministry of Agriculture and Rural Development of the Slovak Republic |
| Odkaz na stránku konferencie: | https://fbtcon.fbp.uniag.sk |
| Kľúčové slová: | Biotechnology Food technology and quality Food hygiene and safety |
| Rokovací jazyk: | Anglický |
Hlavný cieľ
Biotechnology is one of the new innovative sources for human nutrition, health and environment safety, which influences the intention of conference.
The purpose of the conference is to present actual results in the field of quality, safety and hygiene of raw materials and food hygiene, plants, animals and also microbial biotechnology, genetic sources, molecular markers of properties with perspective for breeding and a quality of production.
Tématické okruhy
- BIOTECHNOLOGY & BIOLOGY
- FOOD TECHNOLOGY & QUALITY
- FOOD HYGIENE & SAFETY
- HEALTH & RISK FACTORS
- INNOVATION TRENDS IN FOOD INDUSTRY
- THE YOUNG SCIENTIST AWARD SESSION
Ďalšie informácie
Contact:
Zuzana ÁCSOVÁ
Faculty of Biotechnology and Food Sciences
Slovak University of Agriculture in Nitra
Tr. A. Hlinku 2
949 76 Nitra
Slovak Republic
+421 37 641 5385
e-mail: food.bio.tech.con@gmail.com
More info https://fbtcon.fbp.uniag.sk
Posledná aktualizácia: 25.09.2022 20:04