Food, Nutrition, Cosmetics (Remedial)

Bachelor's degree program prepares graduates to perform basic professional activities in the production and evaluation of food and cosmetic products while respecting the rules of rational nutrition and human health.  Program allows graduates to obtain the basic theoretical knowledge and basic laboratory skill of natural sciences, especially in chemistry, mathematics, physics, toxicology, biology, biochemistry and general microbiology. Special courses in chemistry, technology, analysis, safety and packaging of food and cosmetics, develop in graduates the ability to assess a close chemical properties of food and cosmetic raw materials and finished products, and to estimate their effects on humans. Part of the study subjects are information technology, chemical and energy engineering, as well as various optional academic disciplines. Therefore, this bachelor's degree program provides superior adaptability of graduates either for employment in industrial, laboratory and private practice or to continue their studies in the Master's program.

The graduate of the program may continue in Master's degrees study in successive programs or in programs related to specialization. Universality of this Bachelor's degree program allows the graduate to find a job in the manufacture of food and cosmetic products, marketing of those finished products, or in the distribution of raw materials needed to produce them. Thanks to the skills of the main European Union legislation on safety of food and cosmetic products, the graduate may find employment in the state administration (State Veterinary and Food Administration and its regional administrations, Border inspection posts, State Veterinary and Food Institute, the Public Health Authority of the Slovak Republic and its regional offices, Slovak Trade Inspection and its regional institutions, and others) and through language training  also in similar institutions in EU countries. Knowledge of the principles of analytical and diagnostic techniques in the area of this study program enables graduate employing in control laboratories of the public and private sector, in the development and research.

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