Food Science and Technology
Study program provides post-doctoral deep specialized knowledge of selected areas of chemistry, physics and food analysis, unit processes in the food industry, food microbiology, cosmetology, hygiene and health, food and biochemical technology. The program is oriented on individual scientific research and development in the broad area of foodstuffs, cosmetics and biotechnology.
Graduated masters the scientific methods of research and development with a focus on production intensification and development of new technologies for a wide field of food and cosmetic technologies. Graduated controls specific food and cosmetics production and the correct application of the principles of safety, hygiene and preventive elements of food and cosmetic products, in order to protect health. He is knowledgeable in the area of surface-active agents, respectively in household chemicals. He is familiar with the methods and techniques of physico-chemical, biochemical and microbiological analysis provided food, hygiene and cosmetic commodities. Graduate is specialist and is prepared for individual solution of research and production tasks, knows the methodology of research, and is able to evaluate and analyze the results and to present them to scientific community in the form of scientific papers, publications and lectures.
Prospects of graduates
Graduated from this study has an appropriate qualifications, experience and skills necessary for independent creative research and development activities in scientific and research institutes, universities, project organizations and departments of technological development. Graduated from this study is applied as a specialist and director of the project, supply and operating organizations focused on the wide range of food and cosmetic industry and research.
Guarantor: prof. Ing. Štefan Schmidt, PhD., e-mail: stefan.schmidt@stuba.sk
Always up-to-date news about university Slovak University of Technology in Bratislava on your email.
We will send you all the information about important events and deadlines.
The entrance exam consists of a written test in the English language and an oral exam in specialised subjects. The result of the entrance exam is expressed by a score-based assessment which is the sum of the score achieved in the entrance exam, study results achieved and professional activities.
-
Apply the application for study
01.03.2024 - 31.05.2024
-
Submit additional application form
02.07.2024 - 15.08.2024
Always up-to-date news about university Slovak University of Technology in Bratislava on your email.
We will send you all the information about important events and deadlines.
1
Current number of filed applications:
2
Additions
- medical certificate
- CV
- viď Ďalšie podmienky prijatia na štúdium doktorandských študijných programov na FCHPT STU v Bratislave na http://www.fchpt.stuba.sk/sk/informacie-pre-uchadzacov-o-studium-na-fchpt/doktorandske-studium.html?page_id=2883
Annual tuition fees
Standard length of study: 600 €
Doplňujúce informácie k ročnému školnému:
Úplné znenie smernice rektora STU o školnom a poplatkoch: https://www.stuba.sk/buxus/docs/stu/pracoviska/rektorat/odd_pravne_organizacne/UZ_Smernica_skolne%20a%20poplatky_2024_2025_D1a2_signed.pdf
prejsť na internú smernicu školy
The fee for admission procedure
application form: 30 €
E-application form: 30 €
Billing information
Name of the Bank: Statna pokladnica
IBAN: SK7881800000007000081471
SWIFT: SPSRSKBA
Message for recipient: Surname, PK 2021/2022
Owner of the Account: FCHPT STU, Radlinskeho 9, 812 37 Bratislava, Slovakia
Always up-to-date news about university Slovak University of Technology in Bratislava on your email.
We will send you all the information about important events and deadlines.
Responsibility for content: Ing. Ľuboš Čirka, PhD. – lubos.cirka@stuba.sk
Last update: 31.08.2024 02:52