SK
EN
Inovácia vzdelávania predmetu Biochemické technológie vo vzťahu k novému študijnému odboru a programu Agrobiotechnológie.
Basic informations
Thematic area: komisia č. 3 pre obsahovú integráciu a diverzifikáciu vysokoškolského štúdia
Project name (Slovak): Inovácia vzdelávania predmetu Biochemické technológie vo vzťahu k novému študijnému odboru a programu Agrobiotechnológie.
Project name (English): Inovation of education of subject Biochemical Technology in relation to new study branch and programme Agrobiotechnology.
Start of project: 2016
End of project: 2018
Condition of project: Ukončený
Project number: 020SPU-4/2016
Project leader: doc. RNDr. Dana Urminská, CSc.
University: Slovenská poľnohospodárska univerzita v Nitre
Department: Fakulta biotechnológie a potravinárstva
Financial grant of MŠVVandŠ SR within KEGA
| Financial grant of MŠVVandŠ SR within KEGA | Capital expenditures in € | |
|---|---|---|
| Pumped for the entire period of the project | 27 217,00 | 0,00 |
List of project outcomes for the entire solution
Publishing activity
| Category code | Specific output, name (ISBN, number of pages a i.) |
|---|---|
| ACB | Dana Urminská, Milan Chňapek, Martin Vivodík: Biochemické technológie. 2018, Vydavateľstvo SPU v Nitre, ISBN 978-80-552-1919-6 |
| ADD | B. Mickowska, K. Romanová, P. Socha, D. Urminská, 2018. Reduction of Immunoreactivity of wheat and rye prolamins by Flavourzyme proteolysis. In: J. Food Nutrition Research, vol 57, 2018, No. 3, pp. 307 - 314 |
| ADD | B. Mickowska, K. Romanová, D. Urminská, 2018. Reduction of Immunoreactivity of rye and wheat prolamins by Lactobacilli and Flavourzyme proteolysis during sourdough fermentation - a way to obtain low-gluten bread. In: J. Food Nutrition Research - accepted manuscript |
| ADN | Romanová, Kvetoslava (50%); Urminská, Dana (50%): Potential of Lactobacillus plantarum CCM 3627 and Lactobacillus brevis CCM 1815 for fermentation of cereal substrates. 2017 Nitrianske Hrnčiarovce : Združenie HACCP Consulting, ISSN 1337-0960 |
| ADN | Tomka, Marián (25%); Urminská, Dana (25%); Chňapek, Milan (25%); Gálová, Zdenka (25%): Potential of selected SSR markers for identification of malting barley genotypes. 2017 Nitra : Slovak University of Agriculture, ISSN 1338-5178 |
Final evaluation of the commission KEGA
Splnil ciele excelentne (s dosiahnutím celospoločenských prínosov).