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Sustainability in Agriculture, Food Production and Food Technology in the Danube Region
Detail of the study program
| Code: | 185187 |
|---|---|
| UIPŠ code: | 2940T20 |
| University: | Slovenská poľnohospodárska univerzita v Nitre |
| Faculty: | Fakulta biotechnológie a potravinárstva |
| Place of study: | |
| Authorized places of study: | |
| Zahraničná škola (spoločný ŠP): | Hungarian University of Agriculture and Life Sciences (2100 Gödöllő, Páter Károly utca 1, Budapest, Hungary), Hungarian University of Agriculture and Life Sciences (2100 Gödöllő, Páter Károly utca 1, Budapest, Hungary), Maďarsko; University of Natural Resources and Life Sciences (Gregor-Mendel-Straße 33, 1180 Vienna, Austria), University of Natural Resources and Life Sciences (Gregor-Mendel-Straße 33, 1180 Vienna, Austria), Rakúsko; University of Zagreb (Trg Republike Hrvatske 14, 10 000 Zagreb, Croatia), University of Zagreb (Trg Republike Hrvatske 14, 10 000 Zagreb, Croatia), Chorvátsko |
| Form of study: | denná |
| Level of study: | 2. |
| Title: | Master of Science, MSc. |
| Length of study: | 2 |
| Field of study: | potravinárstvo |
| Languages of provision: | anglický jazyk |
| Professionally oriented: | no |
| Common study program: | yes |
| First Accreditation: | 31.07.2024 |
| Accreditation to: | |
| Suspension from: | |
| Decision text: | Slovenská akreditačná agentúra pre vysoké školstvo udeľuje akreditáciu študijného programu |
| Date of last issued decision: | 25.07.2024 |
| Decision number: | 2024/29:564-OAC |
Decisions of the MŠVVaŠ SR
| Date of decision: | 25.07.2024 |
|---|---|
| Decision number: | 2024/29:564-OAC |
| Decision text: | Slovenská akreditačná agentúra pre vysoké školstvo udeľuje akreditáciu študijného programu |
| Date of validity: | 31.07.2024 |
| Date time limit to: | |
| Message: | |
| Accompanying text: | Akreditácia študijného programu udelená na základe rozhodnutia Slovenskej akreditačnej agentúry pre vysoké školstvo. |
| University: | Slovenská poľnohospodárska univerzita v Nitre |
| Faculty: | Fakulta biotechnológie a potravinárstva |
| Study program: | Sustainability in Agriculture, Food Production and Food Technology in the Danube Region |
| Field of study: | potravinárstvo |
| Field of study: | |
| Place of study: | |
| Authorized places of study: |