Food|BIO|TECH

Biotechnology is one of the new innovative sources for human nutrition, health and environment safety, which influences the intention of conference.

The purpose of the conference is to present actual results in the field of quality, safety and hygiene of raw materials and food hygiene, plants, animals and also microbial biotechnology, genetic sources, molecular markers of properties with perspective for breeding and a quality of production.

Topics:

• BIOTECHNOLOGY & BIOLOGY
• FOOD TECHNOLOGY & QUALITY
• FOOD HYGIENE & SAFETY
• HEALTH & RISK FACTORS
• INNOVATION TRENDS IN FOOD INDUSTRY
• EIT Food Demo Day (workshop for start-ups with training and competition)
• The Role of Bioeconomy in the Entire Food Value Chain: building bridges among the parties involved (workshop)
• THE YOUNG SCIENTIST AWARD SESSION

Scientific committee

Ángel Carbonell Barrachina - Miguel Hernandez University of Elche, Spain

Jozef Bíreš - State Veterinary and Food Administration, Bratislava, Slovak Republic

Jozef Bulla – Slovak University of Agriculture in Nitra, Slovak Republic

Monica Dragomirescu - Banat Univ. of Agricultural Sciences and Vet. Medicine, Timisoara, Romania

Katherine Flynn - The European Association for Food Safety, SAFE Consortium, Brussels, Belgium

Zdenka Gálová – Slovak University of Agriculture in Nitra, Slovak Republic

István Komlósi - University of Debrecen, Debrecen, Hungary

Stanislav Kráčmar – College of Business and Hotel Management in Brno, Czech Republic

Ivan Kreft - Institute of Nutrition, Ljubljana, Slovenia

Norbert Lukáč - Slovak University of Agriculture in Nitra, Slovak Republic

Giuseppe Maiorano – University of Molise, Molise, Italy

Ján Šajbidor - Slovak Academy of Agricultural Sciences, Nitra, Slovakia

Ján Salaj - Slovak Academy of Sciences, Nitra, Slovak Republic

Peter Sutovsky - University of Missouri, Missouri, USA

Ján Tomáš – Slovak University of Agriculture in Nitra, Slovak Republic

Tadeusz Trziszka - Wroclaw University of Environmental and Life Sciences, Poland

Youling L. Xiong - University of Kentucky, Lexington, Kentucky

Organizing committee

Chairman :

Adriana Kolesárová

Members :

Belej Ľubomír

Bobková Alica

Čapla Jozef

Hleba Lukáš

Hollý Dominik

Kňazovická Vladimíra

Kňažická Zuzana

Piecková Eva

Slanina Tomáš

Tkáčová Jana

Tokár Marián

Tokárová Katarína

Scientific papers will be published in the Journal of Microbiology, Biotechnology and Food Sciences. 

Important dates:

1. On-line registration - before July 31st, 2019

2. Submission of manuscript (JMBFS) - before June 30th, 2019

3. Pay conference fees - before June 30th, 2019 (150,00 €) - after June 30th, 2019 (220,00 €)

4. Send poster on-line - before July 31st, 2019

5. Send abstract on-line - before July 31st, 2019

Conference fee:

participant: 150,00€ (after June 3Oth, 2019: 220,00€)

Fee includes: book of abstracts, lunch, dinner, coffee breaks, conference materials

Online registration: https://fbtcon.fbp.uniag.sk/registration

More information: https://fbtcon.fbp.uniag.sk/

Contact:

Zuzana Kňažická

Faculty of Biotechnology and Food Sciences

Slovak University of Agriculture in Nitra

Tr. A. Hlinku 2

949 76 Nitra

Slovak Republic

+421 37 641 5382

e-mail: food.bio.tech.con@gmail.com