Web based training pri podpore experimentálnej zručnosti v technologickom skúšobníctve

Basic informations

Thematic area: komisia č. 2 pre nové technológie, metódy a formy vo vzdelávaní

Project name (Slovak): Web based training pri podpore experimentálnej zručnosti v technologickom skúšobníctve

Project name (English): Web base training to support experimental skills in engineering testing

Start of project: 2020

End of project: 2022

Condition of project: Ukončený

Project number: 048TUKE-4/2020

Project leader: prof. Ing. Ildikó Maňková, CSc.

University: Technická univerzita v Košiciach

Department: Strojnícka fakulta

Financial grant of MŠVVandŠ SR within KEGA

	Financial grant of MŠVVandŠ SR within KEGA	Capital expenditures in €
Pumped for the entire period of the project	32 475,00	0,00

List of project outcomes for the entire solution

Publishing activity

Category code	Specific output, name (ISBN, number of pages a i.)
ADF	Tool condition monitoring when hard machining, ISSN 1335-2393, s.15 (v tlači)
ADM	Statistical analysis of thust force and torque signals using response surface analysis in drilling Ti alloy , ISSN 12132489 s.11 (v tlači)
AFD	HODNOTENIE STRATÉGIÍ FRÉZOVANIA PRI OBRÁBANÍ TITÁNU, Novus Scientia, volume XVII, january 2021. pp. 76-81
AFC	THE EFFECT OF CUTTER PATH STRATEGIES ON SURFACE ROUGHNESS WHEN MACHINING TITANIUM ALLOY, 14th INTERNATIONAL SCIENTIFIC CONFERENCE- MMA2021 NOVI SAD, SERBIA, SEPTEMBER 23-25, 2021, ISBN 978-86-6022-364-9
AFC	EVALUATION OF 3-AXIS AND 5-AXIS MILLING STRATEGIES WHEN MACHINING FREEFORM SURFACE FEATURES, 14th INTERNATIONAL SCIENTIFIC CONFERENCE- MMA2021 NOVI SAD, SERBIA, SEPTEMBER 23-25, 2021, ISBN 978-86-6022-364-9
BCI	CAX systémy pri navrhovaní technologických procesov. ISBN976-80-553-3723-4
V3	The effect of cutting path strategy on surface roughness when machining titanium alloys In: Journal of Production Engineering (2021) Vol.24(2) p. 9–12, ISSN 1821-4932
V3	Evaluation of 3-axis and 5-axis milling strategies when machining freeform surface features. In: Journal of Production Engineering (2022) Vol.25(1) p. 1–4, ISSN 1821-4932
O3	Comparison of simulated 3- and 5- axis milling in the production of shaped surfaces. In: Transfer inovácií 45/2022, p. 4-7,
V3	The influence of tool path strategies for 3- and 5- axis milling on the accuracy and roughness of shaped surfaces. In: International scientific journal Machines, Technologies, Materials, 2022 (7), p.234-237, ISSN 1314-507X
V3	Influence of ball-end milling strategy on the accuracy and roughness of free form surfaces. In: Applied science 2022(12) 4421, p. 3-17, ISSN 2076-3417
V2	Digital platform development for CNC machining data acquisition, In: 16th CIRP conference on Intelligent Computation in Manufacturing engineering, CIRP ICME 22 Italy, Procedia CIRP 2022 ISSN 2212-8271
V2	Advanced monitoring system based on IoT concept for milling process. In: Development in Machining, Scientific Research Report, Chapter 1, Vol. 10 (2022) pp 7-16, ISSN 978-80-553-4133-0.
V2	Holistic principle to support experimental skills in engineering testing for students training In: Development in Machining, Scientific Research Report, Chapter 1, Vol. 10 (2022) pp 7-16, ISSN 978-80-553-4133-0.
P1	Technologické a defektoskopické skúšky materiálov. ISBN 978-80-553-4021-0, pp.273, Košice 2021
V3	Effect of Optimization Software on Part Shape Accuracy and Production Times during Rough Milling of Aluminum Alloy, Machines 2022,10,1212, ISSN: 2075-1702
O3	COMPARISON OF SIMULATED AND REAL PRODUCTION TIMESFOR 3- AND 5-AXIS MILLING OF SHAPED SURFACES In: Transfer inovácií 44/2021
V2	Cutting tool monitoring while drilling using internal CNC data In: 15th CIRP conference on Intelligent Computation in Manufacturing engineering, CIRP ICME 21 Italy, Procedia CIRP 2023 ISSN 2212-8271

Replications

Category Name	Specific name
1 - citácie v zahraničných publikáciách registrované v citačných indexoch Web of Science a v databáze SCOPUS	2022 Journal of Manufacturing and Materials Processing 6(6),145

Final evaluation of the commission KEGA

Splnil ciele výborne.