X. Risk Factors of Food Chain

The International Conference on Risk Factors of Food Chain is the forum for the presentation of new advances and research results in the fields of Risk Factors on environment, solid management, crop production, animal breeding and human food chain. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world.

Ecological development Ecosystems and ecology Environmental health Environmental impact assessment Solid waste management and recycling Bioremediation of polluted sites Biosensors and molecular diagnostics Biological effects monitoring Ecological science and technology Environmental science and engineering Laboratory techniques and field validation Human health risk Natural toxins Environmental health risk assessment Sustainable agriculture Control and system engineering for food industry Food safety and hygiene Functional food and bioactive factors Nutrition and health of the public Cytotoxicology Toxicology Ecotoxicity of emerging chemicals New trends in environmental toxicology Research opportunities and priorities

The conference aims at bringing together ecotoxicologists, environmentalists, chemists, ecologists and food scientists to give them forum for exchanging information dealing with the wide range of threats to human health. All abstracts and invited full p